World Food Safety Day 2022 Theme: History, Significance, and 4 Healthy Food Practices For You

World Food Safety Day is set apart by the World Health Organization (WHO) every year to prevent, distinguish and oversee foodborne risks and work on human health. A World Health Organization (WHO) report says that globally, one out of ten individuals are impacted by foodborne illnesses every year. While safe food is a marker of good health, dangerous food can cause numerous illnesses.

Unfortunate food quality adds to worsening health conditions, like debilitated development and advancement, micronutrient lack, non-communicable or communicable diseases, and mental illness. Foodborne diseases are generally imperceptible to the eye and irresistible or poisonous, making food handling a basic issue. Also, World Food Safety Day is set apart to disperse the message that food ought to remain protected at each stage – from creation to harvest, processing, storage, distribution, preparation, and consumption.

Food plays a significant part in our regular day-to-day existence. While healthy and nutritious food helps promote overall well-being, unhealthy ones lead to several diseases. To stamp the significance of healthy food practices, World Food Safety Day is seen on June 7, annually.

When is World Food Safety Day?

World Food Safety Day is celebrated globally on June 7 consistently according to the World Health Organization (WHO). This year, it falls on Tuesday.

World Food Safety Day 2022 Theme:

The World Health Organization (WHO) announced the theme of World Food Safety Day in March. This year, the theme is ‘Safer food, better health’. WHO likewise launched a campaign to inspire global participation.

The current year’s subject is “Safer Food, Better Health” The entrance of safe food is fundamental for the health and well-being of people, animals, and the environment. Just when food is protected, we can profit from its nutritional value and the mental and social benefits of sharing a safe meal.

We as a whole play a part to play, from farm to table, in ensuring the food we eat is protected and doesn’t harm our health. Safe food is fundamental to advancing shopper health and prosperity and finishing hunger, two of the 17 main UN Sustainable Development Goals (SDGs).

“Food safety is everyone’s business” is the slogan for World Food Safety Day and urges that we as a whole assume a part in keeping food safety throughout the entire supply chain, from farm to table.

World Food Safety Day History and Significance:

The United Nations General Assembly established World Food Safety Day in 2018 to raise awareness of this vital food safety issue. The WHO and Food and Agriculture Organization of the United Nations (FAO) together kickstarted World Food Safety Day in collaboration with the member states and other stakeholders.

World Food Safety Day aims to change food systems to convey deliver health sustainably and prevent foodborne diseases. This day also provides an opportunity to strengthen efforts to ensure that the food we eat is safe and reduce the burden of foodborne illnesses globally.

Significance Of Food Safety

Access to sufficient amounts of safe food is key to supporting life and promoting good health. Foodborne sicknesses are typically infectious or poisonous and frequently undetectable to the plain eye, caused by bacteria, viruses, parasites, or chemical substances entering the body through contaminated food or water.

Food safety has a critical role in assuring that food stays safe at every stage of the food chain – from production to harvest, processing, storage, distribution, all the way to preparation and consumption.

With an estimated 600 million cases of foodborne sicknesses every year, dangerous food is a danger to human health and economies, disproportionally influencing defenseless and marginalized people, especially women and children, populations affected by conflict, and migrants.

An estimated 4,20,000 people all over the planet bite the dust consistently in the wake of eating defiled food and children under 5 years of age carry 40% of the foodborne disease burden, with 1,25,000 deaths every year.

World Food Safety Day on 7 June aims to draw attention to and inspire action to help prevent, recognize and oversee foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.

The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) together work with the recognition of World Food Safety Day, as a collaboration with the Member States and other relevant organizations.

This international day is an opportunity to strengthen efforts to ensure that the food we eat is safe, mainstream food safety on the public agenda, and reduce the burden of foodborne diseases globally.

By making safe and healthy dietary choices, you help reduce the global burden of disease and support sustainable food systems.

Universities, schools, and workplaces should incorporate food safety education into wellness policies. Consider including food safety education preparation as part of professional development.

Food halls and canteens should ensure that all food safety regulations are followed by, example, for instance, applying Hazard Analysis and Critical Points (HACCP) processes and all pertinent standard operating procedures, as well as providing adequate training to anyone handling food.
inform others that by changing simple day-to-day actions, they can diminish the gamble of foodborne sickness. WHO’s Five Keys to Safer Food are a useful instrument to use to develop posters, brochures, or educational videos.

The following Are 4 Safe And Healthy Food Practices For You:

1. Continuously Clean Raw Food:

Cleaning food before consumption is one of the most essential food practices we should follow. Be it a fruit or a vegetable, clean it a long time prior to cooking or consuming raw. Even, it is suggested to clean the lids of packed food before opening and using it.

2. Keep Raw Foods Separately:

One must constantly keep meat, eggs, seafood, fish and so on away from different food sources. Truth be told, even while cutting this food, we should utilize a different chopping board.

3. Cook Food Well:

Raw food, especially meat, should be cooked well. Cooking well helps destroy unhealthy bacteria, making the food safe for consumption.

4. Refrigerate Properly:

Be it raw food or a cooked one, it is very important to store it well in the refrigerator. While cooked foods should always be stored with a lid, raw ones should be kept separately. While meat and fish should be in the freezer, vegetables and fruits should be stored properly in the vegetable storage section. This will keep food fresh and healthy for a longer period.

Now that you are aware of these safe food practices, follow them strictly and enjoy healthy eating habits.