60 Interesting and Nutrition Facts about Popcorn

Today, Google is celebrating one of the world’s most beloved snacks with a special interactive Doodle game, so popcorn fans all around the world are in for a treat. This doodle isn’t just a playful to popcorn; It is a global multi-player, interactive game with competitors from everywhere the world. The biggest number of players ever in a single match makes Google Doodle history.

This superb doodle praises a fundamental achievement in popcorn history: the recognition of the world’s largest popcorn machine, which set a world record in 2020 in Thailand. As well as being a testament to the love for popcorn around the world, this extraordinary machine was an engineering wonder.

This Google Doodle celebrates popcorn’s timeless charm. Did you know that in 2020, Thailand made the world’s greatest popcorn machine, getting a spot in the record books? Wow, that’s a lot of popcorn! The Google Doodle likewise features popcorn’s long history, dating back to when Mesoamerican cultures involved maize for snacks and even decorations.

Popcorn didn’t begin as only a movie snack. It was really had as breakfast with milk in the U.S. during the 1800s. The invention of the popcorn maker in the 1890s helped more people enjoy popcorn, making it the crunchy treat we all enjoy today.

60 Interesting Facts about Popcorn

1. Popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, detonate into large fluffy masses.
2. Any one of approximately 25 different varieties of Zea mays can be used as the popping corn; the two significant types are rice popcorn, in which the grains are pointed at both the base and apex and pearl popcorn, in which the grains are rounded and compact.
3. A popcorn kernel has an incredibly hard hull and hard external endosperm, and within there is a mass of moist, starchy, white endosperm. The moisture is ideally around 13.5%.
4. At the point when such kernels are heated to around 400 °F (around 200 °C), the moisture in the starch transforms into steam and develops strain until the kernel detonates back to front into a white fluffy, irregular mass, around 20 to 40 times the first size.
5. Popcorn is native to the Western Hemisphere. Thousand-year-old kernels of popcorn have been discovered by archeologists in Peru and Utah.
6. The first European explorers of the New World portrayed the toasting of popcorn by the Indians for food, for scattering in religious ceremonies, and for wearing as decoration in the hair.
7. Today the US develops almost all the world’s popcorn.
8. As a snack food, popcorn is ordinarily buttered and salted.
9. It might rather be coated with differently flavored and colored candy syrups that harden or be mixed in with peanuts or almonds or be coated with melted cheese.
10. Popcorn is a healthy snack when it’s air-popped and served without ingredients high in fat, salt, or sugar. Popcorn is high in useful nutrients, including fiber.
11. Popcorn is one of the world’s healthiest and most famous snack foods.
12. It has a lot of important nutrients in it and has a lot of good things for your health benefits.
13. Notwithstanding, it is some of the time ready with a lot of fat, sugar, and salt, which can drive overeating.
14. Hence, setting up your popcorn the correct way is vital.
15. It tends to be either super healthy or very unhealthy, contingent upon how you set it up.
16. Popcorn is a special type of corn that “pops” when exposed to heat. By volume, it is the most famous snack food in America.
17. At the center of every kernel is a small amount of water, which grows when heated and at last makes the kernel detonate.
18. The oldest piece of popcorn was found in New Mexico and is supposed to be more than 5,000 years of age.
19. It has become more and more popular over time. It became particularly famous during the Great Depression since it was so cheap.
20. Americans consume approximately 1.2 billion pounds (500 million kilograms) of it annually, making it America’s most popular snack food by volume.
21. Many individuals don’t understand it, yet popcorn is an entire grain food, making it naturally high in a few significant nutrients.
22. Many studies connect entire grain consumption to health advantages like reduced inflammation and a decreased risk of heart disease.
23. This is the nutrient content of a 28.35-gram (1-oz) serving of air-popped popcorn.
24. This is coming with a total of 110 calories, 3.36 grams of protein, 22.1 grams of carbs, and 1.29 grams of fat.
25. This serving likewise contains an incredible 4.11 grams of fiber, which is very high. It makes it one of the world’s best sources of fiber.
26. Popcorn is an entire grain food that is high in significant nutrients. This incorporates nutrients, vitamins, minerals, and exceptionally high amounts of fiber.
27. Popcorn contains a lot of polyphenol antioxidants. Numerous health benefits have been linked to these plant compounds.
28. Fiber, which has been linked to several health benefits, is abundant in popcorn. This incorporates weight loss and a decreased risk of numerous diseases.
29. Popcorn is high in fiber, somewhat low in calories, and has a low energy density. Eating it with some restraint might assist with weight loss.
30. There are numerous ways to enjoy popcorn, but the pre-packaged microwave variety is typically the most popular tends and convenient option.
31. Pre-packaged microwave popcorn frequently contains PFOA and diacetyl, chemicals that may be harmful. It could moreover contain traces of trans fats.
32. Commercially prepared popcorn varieties can be extremely high in calories and unhealthy ingredients.
33. The best strategy for making popcorn is in a pot or air-popper machine. There are multiple ways of adding flavor without compromising its healthfulness.
34. Vitamins, minerals, and polyphenol antioxidants are just a few of the important nutrients found in popcorn. That, yet it is likewise extraordinarily delicious and one of the world’s best sources of fiber.
35. Toward the day’s end, popcorn is very healthy, and consuming it with some restraint might try and assist with weight loss.
36. During The Second World War Americans ate three times the amount of popcorn in contrast with their standard consumption.
37. The world’s biggest popcorn ball weighed more than 9,300 pounds, remaining more than 8 feet tall.
38. As indicated by the National Agricultural Library, the US is the world’s largest producer of popcorn. It states: ” Nearly all of the world’s popcorn production is in the United States, with 25 states growing the crop.”
39. A tiny droplet of water inside each kernel is the key to popcorn’s fluffy expansion. At the point when heated, the water transforms into steam, building pressure until the kernel explodes, transforming the starch inside into a light and airy puff.
40. As per the American Chemical Society, there are two principal popcorn shapes: butterfly, butterfly, and mushroom, determined by the way the kernel splits open.
41. Unpopped kernels are lovingly called “old maids” or “spinsters.”
42. Even though we usually think of popcorn as a sweet treat, people used to eat it as a cereal with milk and sugar in the 1800s.
43. Popcorn was temporarily banned from Chicago movie theaters in 1949 due to its disruptive popping noises.
44. As per the Washoe County Library System, “The scientific name for popcorn is Zea mays everta.”
45. In 1885, Charles Cretors invented the first commercial popcorn machine.
46. Nebraska produces the most popcorn in America, around 250 million pounds each year.
47. Pillsbury invented microwaveable popcorn in 1982.
48. Popcorn is a healthy GMO-free and gluten-free snack.
49. January 19th is National Popcorn Day.
50. The hull of certain varieties of popcorn breaks when it pops so it looks hull-less.
51. Popcorn can arrive at up to 3 feet in distance while popping.
52. In 1949, popcorn was briefly restricted from cinemas for being too loud of a snack.
53. During World War II sugar deficiency, Americans ate 3x more popcorn.
54. Popped! Republic pops our popcorn at 400°F, which is the best temperature for popping popcorn.
55. Old maids are the unpropped popcorn kernels at the bottom of a popcorn bag.
56. Popcorn kernels are 4% water, and the water makes popcorn pop when heated up.
57. There are three common shapes for popcorn: rice, South American, and pearl. Pearl is the most famous popcorn shape.
58. In the 1800’s, popcorn was much of the time eaten as a cereal with milk and sugar.
59. Popcorn is a well-known North American Christmas tree decoration. Popcorn is threaded onto a string and used as garland.
60. Popcorn that pops in unpredictably shaped shapes is known as butterfly popcorn, while popcorn that pops in a round shape is known as mushroom popcorn.